Pulled by hand. Simmered since 6am.
Twelve bowls, a pile of dumplings and a kitchen you can watch from the counter. South Minneapolis, near Lake St.
- Bowls $8 to $17
- Order ahead (555) 555-0124
- Walk-ins only

The six we sell most
Every bowl has a number. Say the number at the counter, we'll know. Dots tell you how hot it is.
- 01
Low Flame beef
$16Braised beef shank, chili-oil beef broth, radish, cilantro. The one everybody orders.
- 02
Scallion oil
$12No broth. Hot noodles tossed in scallion oil, dark soy and fried shallots.
veg - 03
Dan dan
$15Pork, sesame paste, preserved greens, a hit of Sichuan pepper.
- 05
Cumin lamb
$17Wide belt noodles, cumin-crusted lamb, chili crisp, red onion.
- 06
Black vinegar mushroom
$14Three kinds of mushroom, black vinegar, garlic, greens.
vegan - 08
Hot and numb pork bone
$16Twelve-hour pork broth, chili oil, Sichuan pepper. Order water too.
How spicy is it?
Ask for any bowl one step up or down. We don't judge. Much.
- No heatFlavor, zero fire.
- WarmA tingle. Fine for most kids.
- MediumYou'll notice. You'll be fine.
- HotSweat a little. Worth it.
- Low flameOur house hot. The name is a joke.
Inside the bar
Find us
South Minneapolis, a block off Lake St. Look for the red bowl in the window. Street parking, bike racks out front, the 21 bus stops at the corner.
- Sunday to Thursday11am to 10pm
- Friday and Saturday11am to midnight
Walk-ins only. 34 seats, 12 at the counter. For pickup, call (555) 555-0124 and it's ready in about 15 minutes. Online ordering: coming soon.